Our Story

A Taste of Tradition

Ettoré Pizza is named in honor of Ettoré Boardi, a pioneering Italian chef who introduced the rich flavors of Italian cuisine to America in the early 20th century. Known to many as “Chef Boyardee,” Mr. Boardi's journey is a remarkable tale of culinary passion and innovation. His dedication transformed Italian food into an integral part of the American palate, making his story an enduring source of inspiration.

At Ettoré Pizza, we are committed to upholding Mr. Boardi's legacy by serving the freshest, highest-quality pizza in a welcoming, relaxed setting. Our mission is to deliver an authentic Italian experience with every bite, bringing a touch of Italy to your table.

As one of our earliest taste testers said, "One bite of this pizza will take you right back to Italy." We invite you to savor the flavors and feel the tradition with every slice.